NICOARA-POPESCU, Dorina. Assessing the Interplay between Financial Trade-offs and ESG Practices in Small Restaurants. Journal of Tourism and Services, [S. l.], v. 17, n. 32, p. 202–222, 2026. DOI: 10.29036/57eca570. Disponível em: https://www.jots.cz/index.php/JoTS/article/view/1442. Acesso em: 13 jun. 2026.